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5 - 7 oz. - Coup

French 75

About The Cocktail

Although this cocktail is deliciously light and perfect to sip alongside a rooftop pool, its name actually derives from much sinister origins and was named after the 75-millimeter M1897, a French infantry canon that would deliver toxic gas shells to the fields of World War 1. It was famously sipped by Madeleine Lebeau and her Nazi companion in the Movie Casablanca.

Ingredients

  • 1 oz Desgin Gin
  • ½ oz Lemon Juice
  • ½ oz Simple Syrup
  • 1 splash Champagne

Garnish

  • 1 Lemon Peel

Process

  1. Lightly shake all ingredients in tins.
  2. Pour into coup glass.
  3. Top with champagne.
  4. Garnish with Lemon Peel.
5 - 7 oz. - Coup

Hanky Panky

About The Cocktail

Originally created for the late Sir Charles Hawtrey, an English actor whose promiscuity was only out weighed by his eccentricities. As a self taught actor, singer and dancer, he famously hated giving autographs and once threw a vase at a nurse from his hospital bed for requesting his signature shortly before his demise. Bartender Ada Coleman named the cocktail after Hawtrey took a sip and exclaimed “By Jove! That is the real hanky-panky!”.

Ingredients

  • 1 ¼ oz Desgin Gin
  • 1 ¼ oz Punt e Mes
  • 1 barspoon Fernet Branca

Garnish

  • 1 Orange Peel

Process

  1. Combine all ingredients in tin and shake.
  2. Double strain into cocktail glass.
  3. Garnish with Orange Peel.
 
4 - 7 oz. - Rocks

Clover Club

About The Cocktail

The Clover Club emerged as a contender from the Private Mens Club of the same name who’d meet at the Bellevue-Stratford hotel in Philadelphia during pre-prohibition times. The cocktail soon faded in obscurity with the demise of the hotel which was plagued by a series of mysterious deaths, later attributed to an outbreak of legionnaires disease at the hotel. However has recently been resurrected with the help of Julie Reiner’s cocktail bar in Brooklyn, which shares the same salutation.

Ingredients

  • 2 oz Desgin Gin
  • 1 oz Lemon Juice
  • ¾ oz Raspberry Syrup
  • 1 Egg White

Garnish

  • 3 Amaro Cherry

Process

  1. Combine all ingredients in tin and hard shake.
  2. Empty ice and dry shake. 1
  3. Double strain ingredients into sour glass.
  4. Garnish with 3 amaro cherries. 2
  1. (The order in which you dry shake and wet shake will change the resulting consistency of the drink)
  2. An even amount of garnish is bad luck. Careful!
5 - 7 oz. - Coup

Aviation

About The Cocktail

The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. The first published recipe for the drink appeared in Ensslin's 1916 Recipes for Mixed Drinks.

Ingredients

  • 2 oz Desgin Gin
  • 1 oz Lemon Juice
  • ½ oz Maraschino Liquor
  • 4 drop Crème De Violette 1

Garnish

  • 1 Cherry

Process

  1. Spray coupe glass with Crème De Violette
  2. Add remaining ingredients to shaker and shake
  3. Pour ingredients to coupe
  4. Express lemon zest over then discard 2
  5. Garnish with cherry
  1. Rinsed = When liquid is poured into glass just enough to coat entire inside then poured out.
  2. Expressed = Pinch the garnish with the outside of the skin facing the drink to release the fruits oils.
4 - 7 oz. - Rocks

Negroni

About The Cocktail

Named after the original Count Camillo Negroni whose bartender added Gin to his Americano upon the Counts request for a stronger cocktail. While much of the Counts life remains shrouded in mystery, it is known that he travelled to New York at the age of 29 and was a registered Fencing Instructor at an address on Madison Ave.

Ingredients

  • 1 oz Desgin Gin
  • 1 oz Sweet Vermouth
  • 1 oz Campari

Garnish

  • 1 Orange Peel

Process

  1. Stir all ingredients.
  2. Serve in rocks glass.
  3. Garnish with an expressed orange peel.