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3-4 oz. 5 - 7 oz. 8 - 10 oz. 4 - 7 oz.
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Spring

 
8 - 10 oz. - Highball

Tom Collins

About The Cocktail

This refreshing cocktail emerged from the private clubs of London, arriving in New York during the 1850s and was catalogued by Jerry Thomas in his 1876 recipe. It possibly originating from the John Collins cocktail with the substitution of Tom for John occurring on Thomas’s insistence of using Old Tom Gin in his recipe. Tom never actually existed despite the great Tom Collins hoax of 1974 where people were told by their acquaintances that a man by that name had been slandering their reputation at the local bar. When this friend showed up hoping for a confrontation and asked the bartender for Tom Collins, they were instead served this bubbly cocktail.

Ingredients

  • 2 oz Desgin Gin
  • 1 oz Lemon Juice
  • ¾ oz Simple Syrup
  • 1 splash Soda Water

Garnish

  • 1 Lemon Wheel

Process

  1. Build ingredients in Collins glass.
  2. Top off with soda water.
  3. Garnish with lemon wheel
Made by Gin Club Members
5 - 7 oz. - Coup

Aviation

About The Cocktail

The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. The first published recipe for the drink appeared in Ensslin's 1916 Recipes for Mixed Drinks.

Ingredients

  • 2 oz Desgin Gin
  • 1 oz Lemon Juice
  • ½ oz Maraschino Liquor
  • 4 drop Crème De Violette 1

Garnish

  • 1 Cherry

Process

  1. Spray coupe glass with Crème De Violette
  2. Add remaining ingredients to shaker and shake
  3. Pour ingredients to coupe
  4. Express lemon zest over then discard 2
  5. Garnish with cherry
  1. Rinsed = When liquid is poured into glass just enough to coat entire inside then poured out.
  2. Expressed = Pinch the garnish with the outside of the skin facing the drink to release the fruits oils.
 
5 - 7 oz. - Coup

The Pretty Lady

About The Cocktail

Based on the Classic cocktail the French 75 this cocktail variation comes from our instagram follower @girlbaking. It takes the traditional lemon flavor and pumps it up for the infinitely more complex grapefruit.

Ingredients

  • 1 oz Desgin Gin
  • ½ oz Grapefruit
  • ½ oz Simple Syrup
  • 1 splash Champagne

Garnish

  • 1 Grapefruit Peel

Process

  1. Lightly shake all ingredients in tins.
  2. Pour into coup glass.
  3. Top with champagne.
  4. Garnish with Grapefruit Peel.
Made by Gin Club Members
4 - 7 oz. - Rocks

Negroni

About The Cocktail

Named after the original Count Camillo Negroni whose bartender added Gin to his Americano upon the Counts request for a stronger cocktail. While much of the Counts life remains shrouded in mystery, it is known that he travelled to New York at the age of 29 and was a registered Fencing Instructor at an address on Madison Ave.

Ingredients

  • 1 oz Desgin Gin
  • 1 oz Sweet Vermouth
  • 1 oz Campari

Garnish

  • 1 Orange Peel

Process

  1. Stir all ingredients.
  2. Serve in rocks glass.
  3. Garnish with an expressed orange peel.