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5 - 7 oz. - Coup

Gin Sour

About The Cocktail

The Gin Sour hails from the original Whiskey Sour, which was first published in 1862 by Jerry Thomas however it could be argued that the first sour was invented much earlier when sailors would incorporate lemon and lime to their drinks to safeguard themselves from scurvy.

Ingredients

  • 2 oz Desgin Gin
  • ¾ oz Lemon Juice
  • ¾ oz Simple Syrup
  • 1 Egg White

Garnish

  • 3 dash Angostura Bitters

Process

  1. Combine all ingredients in tin and hard shake
  2. Empty ice and dry shake
  3. Double strain ingredients into sour glass
  4. Garnish with three drops of angostura bitters
  1. The order in which you dry shake and wet shake will change the resulting consistency of the drink
 
8 - 10 oz. - Highball

Floradora

About The Cocktail

This cocktail is said to have originated at the Waldorf Astoria and was named after the Florodora, a fictional fragrance from the Broadway place of the same name. This was both a homage to the six starlets of Florodora that captured New Yorks imagination and to its playwright, Jimmy Davis, whose extravagant lifestyle and gambling makes for a story more fascinating then the play itself. The pseudonym, Owen Hall, for which he wrote the play under was actually a pun on ‘Owin All’ alluding to the constant financial debt that he’d accumulate.

Ingredients

  • 1 oz Desgin Gin
  • ½ oz Lime Juice
  • ½ oz Framboise Liquor
  • 1 splash Ginger Ale

Garnish

  • 1 Orange Wedge

Process

  1. Shake Gin, Lime and Framboise together then double strain into Collins glass.
  2. Add ice and top with Ginger Ale.
  3. Garnish with Orange Wedge.
 
4 - 7 oz. - Rocks

Clover Club

About The Cocktail

The Clover Club emerged as a contender from the Private Mens Club of the same name who’d meet at the Bellevue-Stratford hotel in Philadelphia during pre-prohibition times. The cocktail soon faded in obscurity with the demise of the hotel which was plagued by a series of mysterious deaths, later attributed to an outbreak of legionnaires disease at the hotel. However has recently been resurrected with the help of Julie Reiner’s cocktail bar in Brooklyn, which shares the same salutation.

Ingredients

  • 2 oz Desgin Gin
  • 1 oz Lemon Juice
  • ¾ oz Raspberry Syrup
  • 1 Egg White

Garnish

  • 3 Amaro Cherry

Process

  1. Combine all ingredients in tin and hard shake.
  2. Empty ice and dry shake. 1
  3. Double strain ingredients into sour glass.
  4. Garnish with 3 amaro cherries. 2
  1. (The order in which you dry shake and wet shake will change the resulting consistency of the drink)
  2. An even amount of garnish is bad luck. Careful!
5 - 7 oz. - Coup

The Pretty Lady

About The Cocktail

Based on the Classic cocktail the French 75 this cocktail variation comes from our instagram follower @girlbaking. It takes the traditional lemon flavor and pumps it up for the infinitely more complex grapefruit.

Ingredients

  • 1 oz Desgin Gin
  • ½ oz Grapefruit
  • ½ oz Simple Syrup
  • 1 splash Champagne

Garnish

  • 1 Grapefruit Peel

Process

  1. Lightly shake all ingredients in tins.
  2. Pour into coup glass.
  3. Top with champagne.
  4. Garnish with Grapefruit Peel.