3-4 oz.
5 - 7 oz.
8 - 10 oz.
4 - 7 oz.
5 - 7 oz. - Coup
Gin Sour
About The Cocktail
The Gin Sour hails from the original Whiskey Sour, which was first published in 1862 by Jerry Thomas however it could be argued that the first sour was invented much earlier when sailors would incorporate lemon and lime to their drinks to safeguard themselves from scurvy.
Ingredients
- 2 oz Desgin Gin
- ¾ oz Lemon Juice
- ¾ oz Simple Syrup
- 1 Egg White
Garnish
- 3 dash Angostura Bitters
Process
- Combine all ingredients in tin and hard shake
- Empty ice and dry shake
- Double strain ingredients into sour glass
- Garnish with three drops of angostura bitters
- The order in which you dry shake and wet shake will change the resulting consistency of the drink