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5 - 7 oz. - Coup

Gin Sour

About The Cocktail

The Gin Sour hails from the original Whiskey Sour, which was first published in 1862 by Jerry Thomas however it could be argued that the first sour was invented much earlier when sailors would incorporate lemon and lime to their drinks to safeguard themselves from scurvy.

Ingredients

  • 2 oz Desgin Gin
  • ¾ oz Lemon Juice
  • ¾ oz Simple Syrup
  • 1 Egg White

Garnish

  • 3 dash Angostura Bitters

Process

  1. Combine all ingredients in tin and hard shake
  2. Empty ice and dry shake
  3. Double strain ingredients into sour glass
  4. Garnish with three drops of angostura bitters
  1. The order in which you dry shake and wet shake will change the resulting consistency of the drink
 
5 - 7 oz. - Coup

French 75

About The Cocktail

Although this cocktail is deliciously light and perfect to sip alongside a rooftop pool, its name actually derives from much sinister origins and was named after the 75-millimeter M1897, a French infantry canon that would deliver toxic gas shells to the fields of World War 1. It was famously sipped by Madeleine Lebeau and her Nazi companion in the Movie Casablanca.

Ingredients

  • 1 oz Desgin Gin
  • ½ oz Lemon Juice
  • ½ oz Simple Syrup
  • 1 splash Champagne

Garnish

  • 1 Lemon Peel

Process

  1. Lightly shake all ingredients in tins.
  2. Pour into coup glass.
  3. Top with champagne.
  4. Garnish with Lemon Peel.
5 - 7 oz. - Coup

Hanky Panky

About The Cocktail

Originally created for the late Sir Charles Hawtrey, an English actor whose promiscuity was only out weighed by his eccentricities. As a self taught actor, singer and dancer, he famously hated giving autographs and once threw a vase at a nurse from his hospital bed for requesting his signature shortly before his demise. Bartender Ada Coleman named the cocktail after Hawtrey took a sip and exclaimed “By Jove! That is the real hanky-panky!”.

Ingredients

  • 1 ¼ oz Desgin Gin
  • 1 ¼ oz Punt e Mes
  • 1 barspoon Fernet Branca

Garnish

  • 1 Orange Peel

Process

  1. Combine all ingredients in tin and shake.
  2. Double strain into cocktail glass.
  3. Garnish with Orange Peel.
5 - 7 oz. - Coup

Aviation

About The Cocktail

The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. The first published recipe for the drink appeared in Ensslin's 1916 Recipes for Mixed Drinks.

Ingredients

  • 2 oz Desgin Gin
  • 1 oz Lemon Juice
  • ½ oz Maraschino Liquor
  • 4 drop Crème De Violette 1

Garnish

  • 1 Cherry

Process

  1. Spray coupe glass with Crème De Violette
  2. Add remaining ingredients to shaker and shake
  3. Pour ingredients to coupe
  4. Express lemon zest over then discard 2
  5. Garnish with cherry
  1. Rinsed = When liquid is poured into glass just enough to coat entire inside then poured out.
  2. Expressed = Pinch the garnish with the outside of the skin facing the drink to release the fruits oils.
5 - 7 oz. - Coup

The Pretty Lady

About The Cocktail

Based on the Classic cocktail the French 75 this cocktail variation comes from our instagram follower @girlbaking. It takes the traditional lemon flavor and pumps it up for the infinitely more complex grapefruit.

Ingredients

  • 1 oz Desgin Gin
  • ½ oz Grapefruit
  • ½ oz Simple Syrup
  • 1 splash Champagne

Garnish

  • 1 Grapefruit Peel

Process

  1. Lightly shake all ingredients in tins.
  2. Pour into coup glass.
  3. Top with champagne.
  4. Garnish with Grapefruit Peel.